Our Team

Traditional atmosphere

We cook delicious Sunday lunches which you can enjoy in the comfort of your own home. Every Sunday, we will be doing authentic Boerekos, just like Ouma used to do and we will deliver free of charge for you to a central point in Plett town, where you can pick it up. Our menu for the week will be posted on a Wednesday and you can order until Saturday afternoon. The Sunday lunch will consist of a meat, starch, 3 veg, and a dessert. We will also have all sorts of baked goodies to order. Melktert, cookies, rusks, farm bread, and much more. Keep your eye on this page to keep up to date with the menu and the home-baked goodies we have to offer.

Boerekos Kombuis Milktart

the perfect

blend

Our Team

Meet The Chefs

Here is our Team a crazy Mother and Daughter Duo.

Cornelle Naude
Founder/Chef
Holly Naude
Founder/Chef